rosemary, onion, green beans & leek recipes
10 recipes
Page 1
Roast beef and vegetables
healthyfood.com
Ingredients: rosemary, leek, green beans, onion, beef roast, carrot, olive oil, pumpkin, potato, garlic
Chicken Paella
sidechef.com
Ingredients: rosemary, leek, green beans, onion, whole chicken, celery, carrot, olive oil, tomato, saffron, lima beans, paella rice, garlic
Lamb with bean compote and tomato-basil cream
goodfood.com.au
Ingredients: rosemary, leek, green beans, onion, leg of lamb, chicken stock, sour cream, cannellini beans, basil, carrot, olive oil, tomato, garlic
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: rosemary, leek, green beans, onion, parmesan, soup pasta, fava beans, zucchini, peas, parsley, olive oil, tomato, garlic, canned chickpea, vegetable broth
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: rosemary, leek, green beans, onion, parmesan, bread, celery, zucchini, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, spinach, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: rosemary, leek, green beans, onion, parmesan, celery, zucchini, extra virgin olive oil, carrot, bay leaf, peas, tomato, bell pepper, potato, garlic, vegetable broth
Pottage Recipe
timesofindia.com
Ingredients: rosemary, leek, green beans, onion, chicken stock, chicken breast, cabbage, carrot, rolled oats, vegetable oil, bay leaf, parsley, button mushroom, sage, parsnip, thyme, turnip
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, leek, green beans, onion, barley, balsamic vinegar, cabbage, red wine, carrot, rolled oats, bay leaf, button mushroom, sage, parsnip, thyme, turnip, vegetable broth
Green Minestrone
yummly.co.uk
Ingredients: rosemary, leek, green beans, onion, vegan parmesan, spaghetti, celery, cabbage, zucchini, extra virgin olive oil, fresh mint, basil, peas, parsley, thyme, garlic, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: rosemary, leek, green beans, onion, parmesan, lemon, white wine, kale, extra virgin olive oil, cannellini beans, carrot, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, turnip, garlic, chili flake