rosemary, onion, leg of lamb & butter recipes

28 recipes

Page 2

Sunday Roast Leg of Lamb With Garam Masala Gravy

greatcurryrecipes.net

Ingredients: leg of lamb, butter, rosemary, onion, lamb shank, yogurt, cumin, red wine, carrot, bay leaf, olive oil, tomato paste, garam masala, chili powder, ginger-garlic paste

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: leg of lamb, butter, rosemary, onion, lamb stock, celery, white wine, shallot, carrot, bay leaf, olive oil, tomato paste, tomato, potato, garlic, vegetable broth

Roast lamb dinner

womensweeklyfood.com.au

Ingredients: leg of lamb, butter, rosemary, onion, chicken stock, flour, milk, cheddar, cauliflower, paprika, fresh mint, red wine, olive oil, pumpkin, vinegar, potato, sugar

Leg of lamb with pumpkin gratin

houseandgarden.co.uk

Ingredients: leg of lamb, butter, rosemary, onion, lamb stock, parmesan, milk, gruyere, creme fraiche, peppercorn, red wine, long-grain white rice, egg, olive oil, pumpkin, garlic, nutmeg

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: leg of lamb, butter, rosemary, onion, chicken stock, canned anchovy, white wine, green olives, carrot, bay leaf, celeriac, olive oil, sage, parsnip, thyme, potato, garlic, nutmeg

Roast Lamb with Roast Potatoes

eatsmarter.com

Ingredients: leg of lamb, butter, rosemary, onion, cumin, lemon, extra virgin olive oil, coriander, red wine, bay leaf, cinnamon, bell pepper, chile pepper, potato, sugar, canned tomato, garlic, caraway

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, butter, rosemary, onion, anchovy paste, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato paste, potato, garlic, chili flake

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: leg of lamb, butter, rosemary, onion, lamb stock, bread, currant jelly, celery, shallot, orange, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, potato, mustard