rosemary, onion, leg of lamb, red wine & thyme recipes
10 recipes
Page 1
Roast Mediterranean Lamb and Vegetables
eatsmarter.com
Ingredients: leg of lamb, rosemary, red wine, thyme, onion, beef broth, olive oil, tomato, potato, garlic
Herb-Crusted Leg of Lamb with Potatoes
heb.com
Ingredients: leg of lamb, rosemary, red wine, thyme, onion, celery, extra virgin olive oil, carrot, potato, garlic
Red Wine Garlic Roasted Leg of Lamb
leitesculinaria.com
Ingredients: leg of lamb, rosemary, red wine, thyme, onion, peppercorn, vegetable oil, bay leaf, garlic, chili flake
Slow-roasted Easter leg of lamb with pomegranate and rosemary
foodandhome.co.za
Ingredients: leg of lamb, rosemary, red wine, thyme, onion, beef stock, naan, pomegranate molasses, olive oil, garam masala, garlic, pomegranate
Marinated Leg of Lamb with Figs
eatsmarter.com
Ingredients: leg of lamb, rosemary, red wine, thyme, onion, zucchini, dried fig, olive oil, tomato paste, cornstarch, vinegar, garlic
Roast Leg of Lamb with Turnip Boulangere Gratin Red Wine Reduction
supervalu.ie
Ingredients: leg of lamb, rosemary, red wine, thyme, onion, beef stock, butter, peppercorn, shallot, bouillon cube, olive oil, rutabaga, garlic
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: leg of lamb, rosemary, red wine, thyme, onion, pecorino, flour, celery, cherry tomato, extra virgin olive oil, carrot, parsley, oregano, potato, garlic
Roast Leg of Lamb
eatsmarter.com
Ingredients: leg of lamb, rosemary, red wine, thyme, onion, lamb stock, balsamic vinegar, romaine, carrot, parsley root, celeriac, olive oil, asparagus, garlic, scallion
Roast Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: leg of lamb, rosemary, red wine, thyme, onion, beef broth, bread crumbs, sun-dried tomatoes in oil, shallot, carrot, celeriac, olive oil, tomato, leek, black olives, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: leg of lamb, rosemary, red wine, thyme, onion, lamb stock, bread, butter, currant jelly, celery, shallot, orange, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, potato, mustard