rosemary, onion, leg of lamb, white wine & canned anchovy recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, white wine, rosemary, onion, chicken stock, butter, green olives, carrot, bay leaf, celeriac, olive oil, sage, parsnip, thyme, potato, garlic, nutmeg