rosemary, onion, lemon, canned tomato & extra virgin olive oil recipes
13 recipes
Page 1
Quinoa risotto with pumpkin and spinach
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, butternut squash, apple cider vinegar, baby greens, quinoa, garlic, vegetable broth
Wild Boar Stew
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, wild boar, celery, white wine, bay leaf, parsley, oregano, garlic
Farrotto with Artichokes
eatingwell.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, chicken broth, farro, pecorino, basil, artichoke, sage, garlic, chili flake
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, chicken broth, celery, carrot, bay leaf, thyme, cavolo nero, garlic, canned chickpea, chili flake
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, fish stock, celery, zucchini, fennel, carrot, thyme, summer squash, potato, garlic
Greek Braised Lamb Chops with Herbed Goat Cheese
eatingwell.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, lamb loin, goat cheese, canned cannellini beans, kalamata olives, marjoram, fresh mint, thyme, garlic, chili flake
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, feta, cumin, red lentils, carrot, bay leaf, parsley, oregano, garlic, vegetable broth, chili flake
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, mussel, farro, celery, peppercorn, white wine, carrot, bay leaf, parsley, chile pepper, sugar, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, paprika, artichoke, peas, smoked paprika, parsley, saffron, bell pepper, hearts of palm, risotto rice, garlic, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, canned anchovy, veal stock, veal shank, celery, white wine, carrot, bay leaf, parsley, sage, leek, thyme, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, leg of lamb, butter, cumin, coriander, red wine, bay leaf, cinnamon, bell pepper, chile pepper, potato, sugar, garlic, caraway
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, shrimp, butter, celery, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, garlic, scallion, chili flake, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, garlic, chili flake