rosemary, onion, lemon, canned tomato, parsley, carrot & feta recipes
2 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, lemon, rosemary, carrot, parsley, onion, canned tomato, cumin, red lentils, extra virgin olive oil, bay leaf, oregano, garlic, vegetable broth, chili flake
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: feta, lemon, rosemary, carrot, parsley, onion, canned tomato, chicken broth, bread, celery, gigantes, white wine, bay leaf, olive oil, tomato paste, cinnamon, bell pepper, sugar, garlic, scallion, chili flake