rosemary, onion, lemon, canned tomato, parsley, carrot & sugar recipes
4 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, rosemary, carrot, parsley, onion, sugar, canned tomato, mussel, farro, celery, peppercorn, white wine, extra virgin olive oil, bay leaf, chile pepper, garlic
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, carrot, parsley, onion, sugar, canned tomato, celery, canned cannellini beans, peas, olive oil, green beans, thyme, quinoa, cavolo nero, garlic, canned chickpea, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, carrot, parsley, onion, sugar, canned tomato, parmesan, celery, canned cannellini beans, zucchini, kale, olive oil, green beans, bell pepper, thyme, quinoa, garlic, canned chickpea, vegetable broth
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, rosemary, carrot, parsley, onion, sugar, canned tomato, chicken broth, bread, feta, celery, gigantes, white wine, bay leaf, olive oil, tomato paste, cinnamon, bell pepper, garlic, scallion, chili flake