rosemary, onion, lemon, canned tomato & peas recipes
5 recipes
Page 1
Spring Greens, Fresh Pea, and Ham Soup
allrecipes.com
Ingredients: lemon, rosemary, peas, onion, canned tomato, chicken broth, deli ham, kale, bay leaf, parsley, white beans, olive oil, potato, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, rosemary, peas, onion, canned tomato, paprika, extra virgin olive oil, artichoke, smoked paprika, parsley, saffron, bell pepper, hearts of palm, risotto rice, garlic, vegetable broth
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, peas, onion, canned tomato, celery, canned cannellini beans, carrot, parsley, olive oil, green beans, thyme, quinoa, cavolo nero, sugar, garlic, canned chickpea, vegetable broth
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: lemon, rosemary, peas, onion, canned tomato, chicken stock, bacon, parmesan, refrigerated crescent rolls, red wine vinegar, honey, carrot, bay leaf, green beans, thyme, sweet corn, potato, garlic, chili flake
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, rosemary, peas, onion, canned tomato, shrimp, butter, celery, extra virgin olive oil, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, saffron, cajun seasoning, bell pepper, garlic, scallion, chili flake, cayenne, old bay seasoning