rosemary, onion, lemon, canned tomato & saffron recipes

3 recipes

Page 1

Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)

strengthandsunshine.com

Ingredients: lemon, rosemary, saffron, onion, canned tomato, paprika, extra virgin olive oil, artichoke, peas, smoked paprika, parsley, bell pepper, hearts of palm, risotto rice, garlic, vegetable broth

Zarzuela de Mariscos

sidechef.com

Ingredients: lemon, rosemary, saffron, onion, canned tomato, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, peppercorn, white wine, bay leaf, smoked paprika, olive oil, tomato paste, thyme, garlic, cayenne

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: lemon, rosemary, saffron, onion, canned tomato, shrimp, butter, celery, extra virgin olive oil, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, cajun seasoning, bell pepper, garlic, scallion, chili flake, cayenne, old bay seasoning