rosemary, onion, lemon, cannellini beans & peas recipes

1 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: lemon, cannellini beans, rosemary, peas, onion, parmesan, ricotta, milk, bread, butter, celery, white wine, basil, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, garlic, vegetable broth, nutmeg