rosemary, onion, lemon, carrot, bay leaf, extra virgin olive oil & pappardelle recipes
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Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, lamb shoulder, pecorino, celery, tomato sauce, white wine, red wine, artichoke, olive oil, garlic