rosemary, onion, lemon, carrot, bay leaf, parsley & orange recipes
4 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: lemon, orange, rosemary, carrot, bay leaf, parsley, onion, pheasant, heavy cream, celery, peppercorn, egg, olive oil, thyme, garlic
Braised Lamb Shanks
food.com
Ingredients: lemon, orange, rosemary, carrot, bay leaf, parsley, onion, chicken broth, lamb shank, flour, celery, balsamic vinegar, red wine, vegetable oil, tomato paste, thyme, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: lemon, orange, rosemary, carrot, bay leaf, parsley, onion, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, chive, red wine, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: lemon, orange, rosemary, carrot, bay leaf, parsley, onion, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, chive, red wine, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil