rosemary, onion, lemon, carrot, bay leaf, red wine & juniper berry recipes
2 recipes
Page 1
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, rosemary, red wine, carrot, bay leaf, juniper berry, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth
Roast Venison Fillet
eatsmarter.com
Ingredients: lemon, rosemary, red wine, carrot, bay leaf, juniper berry, onion, venison, venison stock, butter, cream, orange, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth, nutmeg