rosemary, onion, lemon, carrot, parmesan, celery & white wine recipes
5 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, celery, lemon, white wine, rosemary, carrot, onion, chicken stock, veal steak, flour, milk, butter, polenta, egg, parsley, olive oil, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, celery, lemon, white wine, rosemary, carrot, onion, chicken broth, beef broth, boneless lamb, flour, milk, butter, cornmeal, egg, parsley, olive oil, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, celery, lemon, white wine, rosemary, carrot, onion, chicken broth, veal steak, flour, butter, extra virgin olive oil, canned whole tomato, bay leaf, parsley, saffron, thyme, risotto rice, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, celery, lemon, white wine, rosemary, carrot, onion, whole chicken, pine nut, heavy cream, short-cut pasta, butter, peppercorn, fennel, extra virgin olive oil, bay leaf, white pepper, thyme, garlic, tarragon
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, celery, lemon, white wine, rosemary, carrot, onion, ricotta, milk, bread, butter, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, garlic, vegetable broth, nutmeg