rosemary, onion, lemon, carrot, thyme & beef stock recipes
9 recipes
Page 1
Braised Lamb Shanks
fleishers.com
Ingredients: beef stock, lemon, rosemary, carrot, thyme, onion, lamb stock, lamb shank, red wine, olive oil, canned tomato, garlic
Lamb Shanks - Osso Buco Style
savorthebest.com
Ingredients: beef stock, lemon, rosemary, carrot, thyme, onion, lamb shank, butter, celery, red wine, olive oil, tomato paste, canned tomato, garlic
Osso Buco
closetcooking.com
Ingredients: beef stock, lemon, rosemary, carrot, thyme, onion, pancetta, veal shank, flour, celery, white wine, bay leaf, canned tomato, garlic
Instant Pot Short Rib Osso Buco
cakenknife.com
Ingredients: beef stock, lemon, rosemary, carrot, thyme, onion, bacon, beef short ribs, butter, celery, red wine, parsley, tomato paste, canned tomato, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, lemon, rosemary, carrot, thyme, onion, veal shank, flour, butter, celery, white wine, basil, bay leaf, parsley, olive oil, tomato paste, garlic
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, lemon, rosemary, carrot, thyme, onion, oxtail, parmesan, self-raising flour, bread, celery, bay leaf, egg, parsley, olive oil, button mushroom, clove, tomato paste, garlic
Slow Braised Beef with Cauliflower Cheese Gratin
supervalu.ie
Ingredients: beef stock, lemon, rosemary, carrot, thyme, onion, worcestershire, bacon, beef ribs, flour, milk, butter, cheddar, cauliflower, red wine, wholegrain mustard, olive oil, button mushroom, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, lemon, rosemary, carrot, thyme, onion, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, red wine, bay leaf, parsley, olive oil, tomato paste, oregano, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, lemon, rosemary, carrot, thyme, onion, lamb shank, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth