rosemary, onion, lemon, cayenne & carrot recipes
9 recipes
Page 1
Creamy Carrot Soup
forksoverknives.com
Ingredients: lemon, rosemary, carrot, onion, cayenne, cashew, parsley, sage, bell pepper, thyme, garlic, pomegranate
Bacon Roasted Thanksgiving Turkey
houseofnasheats.com
Ingredients: lemon, rosemary, carrot, onion, cayenne, whole turkey, bacon, celery, brown sugar, apple, garlic powder, smoked paprika, olive oil, onion powder, thyme
Chef John's Tuscan Bean Soup
allrecipes.com
Ingredients: lemon, rosemary, carrot, onion, cayenne, chicken broth, parmesan, bread, butter, creme fraiche, celery, cannellini beans, parsley, olive oil, thyme, garlic
Leg of Lamb
eatsmarter.com
Ingredients: lemon, rosemary, carrot, onion, cayenne, chicken broth, leg of lamb, white wine, ginger root, fennel, vegetable oil, bay leaf, cornstarch, leek, confectioners’ sugar, garlic
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, rosemary, carrot, onion, cayenne, chicken broth, leg of lamb, ginger root, fennel, red wine, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch, confectioners’ sugar, garlic
Vegetable Fritters with Avocado Blue Cheese Dip
yummly.com
Ingredients: lemon, rosemary, carrot, onion, cayenne, greek yogurt, flour, blue cheese, dill, zucchini, egg, olive oil, thyme, avocado, turnip, potato, sweet potato, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, rosemary, carrot, onion, cayenne, bread, celery, red onion, shallot, roasted red peppers, extra virgin olive oil, red wine vinegar, parsley, chickpea, oregano, black olives, thyme, sugar, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: lemon, rosemary, carrot, onion, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, white wine, bay leaf, olive oil, tomato paste, tomato, saffron, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, carrot, onion, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, potato, garlic, vegetable broth