rosemary, onion, lemon, dill & extra virgin olive oil recipes
4 recipes
Page 1
Low Carb One Pan Greek Baked Chicken Dinner with Tzatziki Sauce
anediblemosaic.com
Ingredients: lemon, dill, extra virgin olive oil, rosemary, onion, chicken breast, greek yogurt, feta, zucchini, cucumber, oregano, black olives, bell pepper, garlic
Greek Turkey Gyros with Tzatziki Sauce
acommunaltable.com
Ingredients: lemon, dill, extra virgin olive oil, rosemary, onion, ground turkey, tzatziki, greek yogurt, pita, red onion, lettuce, cucumber, marjoram, tomato, thyme, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, rosemary, onion, leg of lamb, pita, feta, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, garlic, canola oil
Greek mezze platter
food24.com
Ingredients: lemon, dill, extra virgin olive oil, rosemary, onion, ground beef, yogurt, pita, feta, herbes de provence, zucchini, green olives, eggplant, coriander, cucumber, egg, lemon thyme, button mushroom, butternut squash, bell pepper, garlic, cayenne