rosemary, onion, lemon, egg & zucchini recipes
10 recipes
Page 1
Carbonara of smoked mackerel
jamieoliver.com
Ingredients: lemon, zucchini, rosemary, egg, onion, mackerel, parmesan, short-cut pasta, milk, olive oil
Omelette Rolls on Zucchini
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, egg, onion, butter, goat cheese, feta, olive oil, tomato paste, bell pepper
Stuffed Roast Pork with Zucchini
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, egg, onion, pork loin, bread crumbs, parmesan, butter, parsley, olive oil, fennel seed, thyme
Quinoa and Chard Pie
quericavida.com
Ingredients: lemon, zucchini, rosemary, egg, onion, parmesan, ricotta, pita, chard, olive oil, button mushroom, thyme, quinoa, garlic, nutmeg
Vegetable Fritters with Avocado Blue Cheese Dip
yummly.com
Ingredients: lemon, zucchini, rosemary, egg, onion, greek yogurt, flour, blue cheese, dill, carrot, olive oil, thyme, avocado, turnip, potato, sweet potato, garlic, cayenne
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, egg, onion, ground beef, bread crumbs, short-cut pasta, bread, butter, cream, carrot, parsley, leek, garlic, vegetable broth, nutmeg, sunflower oil
Pigeon Pie from King's Landing
thestarvingchefblog.com
Ingredients: lemon, zucchini, rosemary, egg, onion, chicken broth, cornish hen, flour, butter, broccoli, marjoram, carrot, button mushroom, sage, potato, garlic, tarragon, chili flake
Pheasant in Phyllo
greatchefs.com
Ingredients: lemon, zucchini, rosemary, egg, onion, pheasant, heavy cream, butter, phyllo, white wine, balsamic vinegar, lettuce, cucumber, white pepper, olive oil, button mushroom, tomato, bell pepper, mint, garlic
Meatballs with Vegetable Salads
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, egg, onion, ground beef, bread, butter, paprika, vegetable oil, parsley, olive oil, tomato, vinegar, bell pepper, chile pepper, sugar, garlic, mustard, scallion
Greek mezze platter
food24.com
Ingredients: lemon, zucchini, rosemary, egg, onion, ground beef, yogurt, pita, feta, herbes de provence, dill, green olives, eggplant, extra virgin olive oil, coriander, cucumber, lemon thyme, button mushroom, butternut squash, bell pepper, garlic, cayenne