rosemary, onion, lemon, extra virgin olive oil, bay leaf, carrot & beef stock recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, lamb shank, flour, butter, celery, peppercorn, fennel, red wine, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth