rosemary, onion, lemon, extra virgin olive oil, bay leaf, carrot & canned anchovy recipes
1 recipes
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Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, veal stock, veal shank, celery, white wine, parsley, sage, leek, thyme, canned tomato, garlic