rosemary, onion, lemon, extra virgin olive oil, bay leaf, carrot & canned tomato recipes
4 recipes
Page 1
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, canned tomato, chicken broth, celery, thyme, cavolo nero, garlic, canned chickpea, chili flake
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, canned tomato, feta, cumin, red lentils, parsley, oregano, garlic, vegetable broth, chili flake
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, canned tomato, mussel, farro, celery, peppercorn, white wine, parsley, chile pepper, sugar, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, canned tomato, canned anchovy, veal stock, veal shank, celery, white wine, parsley, sage, leek, thyme, garlic