rosemary, onion, lemon, extra virgin olive oil, bay leaf, carrot & creme fraiche recipes
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Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: creme fraiche, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, leg of lamb, yogurt, honey, peas, celeriac, pumpkin, thyme, mint, potato, garlic, scallion, chili flake