rosemary, onion, lemon, extra virgin olive oil, bay leaf, carrot & honey recipes
2 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, rosemary, honey, carrot, bay leaf, onion, leg of lamb, yogurt, creme fraiche, peas, celeriac, pumpkin, thyme, mint, potato, garlic, scallion, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, honey, carrot, bay leaf, onion, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, red wine, dijon mustard, oregano, pomegranate juice, garlic, canola oil