rosemary, onion, lemon, extra virgin olive oil, bay leaf, carrot & parmesan recipes
5 recipes
Page 1
Chicken, Pasta And Parmesan Broth With Veg
supervalu.ie
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, whole chicken, sourdough bread, macaroni, celery, harissa, parsley, olive oil, bell pepper, thyme, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, chicken broth, veal steak, flour, butter, celery, white wine, canned whole tomato, parsley, saffron, thyme, risotto rice, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, white wine, kale, cannellini beans, turnip greens, parsley, beet greens, beetroot, tomato, leek, green beans, turnip, garlic, chili flake
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, tomato, thyme, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, whole chicken, pine nut, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, fennel, white pepper, thyme, garlic, tarragon