rosemary, onion, lemon, extra virgin olive oil, bay leaf, carrot & red wine recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, onion, beef broth, veal shank, celery, parsley, tomato, porcini, thyme, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, onion, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, white wine, artichoke, olive oil, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, onion, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, artichoke, tomato paste, potato, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, onion, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, dijon mustard, oregano, pomegranate juice, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth