rosemary, onion, lemon, extra virgin olive oil, bay leaf, carrot & vegetable broth recipes
2 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, vegetable broth, feta, cumin, red lentils, parsley, oregano, canned tomato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic