rosemary, onion, lemon, extra virgin olive oil, bay leaf, carrot & white wine recipes
6 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, onion, mussel, farro, celery, peppercorn, parsley, chile pepper, sugar, canned tomato, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, onion, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, red wine, artichoke, olive oil, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, onion, canned anchovy, veal stock, veal shank, celery, parsley, sage, leek, thyme, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, onion, chicken broth, veal steak, parmesan, flour, butter, celery, canned whole tomato, parsley, saffron, thyme, risotto rice, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, onion, parmesan, kale, cannellini beans, turnip greens, parsley, beet greens, beetroot, tomato, leek, green beans, turnip, garlic, chili flake
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, peppercorn, fennel, white pepper, thyme, garlic, tarragon