rosemary, onion, lemon, extra virgin olive oil & canned anchovy recipes
6 recipes
Page 1
Umbrian Style Veal Steak
academiabarilla.it
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, onion, veal cutlet, marjoram, basil, white wine vinegar, mint, garlic, mustard
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, onion, chicken stock, boneless lamb, white wine, fennel, white wine vinegar, olive oil, potato, garlic
Roast Chicken With Savoury Sauce
yummly.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, onion, whole chicken, salami, prosciutto, chicken livers, white wine, white wine vinegar, parsley, sage, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, onion, pie crust, parsley, capers, tomato, black olives, thyme, sugar, garlic, scallion
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, onion, veal stock, veal shank, celery, white wine, carrot, bay leaf, parsley, sage, leek, thyme, canned tomato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, onion, tuna steak, pine nut, feta, eggplant, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, garlic