rosemary, onion, lemon, fennel & tomato paste recipes

2 recipes

Page 1

Braised Leg of Lamb

eatsmarter.com

Ingredients: lemon, fennel, rosemary, tomato paste, onion, chicken broth, leg of lamb, ginger root, red wine, carrot, vegetable oil, bay leaf, celeriac, cornstarch, confectioners’ sugar, garlic, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, fennel, rosemary, tomato paste, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth