rosemary, onion, lemon, heavy cream & pheasant recipes

2 recipes

Page 1

Herb-infused Pheasant au Jus

greatchefs.com

Ingredients: pheasant, heavy cream, lemon, rosemary, onion, celery, peppercorn, orange, carrot, bay leaf, egg, parsley, olive oil, thyme, garlic

Pheasant in Phyllo

greatchefs.com

Ingredients: pheasant, heavy cream, lemon, rosemary, onion, butter, phyllo, white wine, balsamic vinegar, lettuce, zucchini, cucumber, white pepper, egg, olive oil, button mushroom, tomato, bell pepper, mint, garlic