rosemary, onion, lemon, honey & bay leaf recipes

9 recipes

Page 1

Rosemary Lemon Chicken with Roast Potatoes

eatsmarter.com

Ingredients: lemon, rosemary, honey, bay leaf, onion, chicken broth, whole chicken, olive oil, sherry, potato

Pressure-cooker wild boar in wine sauce

akispetretzikis.com

Ingredients: lemon, rosemary, honey, bay leaf, onion, wild boar, flour, white wine, mashed potatoes, olive oil, garlic

Skewered Lamb With Honey Glazed Carrots Recipe

paleoleap.com

Ingredients: lemon, rosemary, honey, bay leaf, onion, boneless lamb, ghee, carrot, parsley, olive oil, thyme

Pomegranate Pot Roast

bhg.com

Ingredients: lemon, rosemary, honey, bay leaf, onion, beef broth, beef roast, carrot, persimmon, olive oil, tomato paste, pomegranate juice, thyme, garlic, pomegranate

Spicy chilli con carne with guacamole

bbc.co.uk

Ingredients: lemon, rosemary, honey, bay leaf, onion, ground beef, cumin, red onion, cucumber, red wine, long-grain white rice, olive oil, cilantro, avocado, chili powder, chile pepper, canned tomato, garlic

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, rosemary, honey, bay leaf, onion, leg of lamb, yogurt, creme fraiche, extra virgin olive oil, carrot, peas, celeriac, pumpkin, thyme, mint, potato, garlic, scallion, chili flake

Easy Mix-and-Match Vegetable Soup

allyscooking.com

Ingredients: lemon, rosemary, honey, bay leaf, onion, chicken stock, bacon, parmesan, refrigerated crescent rolls, red wine vinegar, carrot, peas, green beans, thyme, sweet corn, potato, canned tomato, garlic, chili flake

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: lemon, rosemary, honey, bay leaf, onion, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, red wine, carrot, dijon mustard, oregano, pomegranate juice, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: lemon, rosemary, honey, bay leaf, onion, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, raisins, red wine, carrot, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, sugar, garlic, scallion, chili flake, craisins