rosemary, onion, lemon, pine nut & canned anchovy recipes
2 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, pine nut, lemon, rosemary, onion, leg of lamb, flour, rustic italian bread, celery, green olives, red wine, carrot, parsley, olive oil, garlic, vegetable broth
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, lemon, rosemary, onion, tuna steak, feta, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, garlic