rosemary, onion, lemon, thyme, carrot, parsley & leek recipes
6 recipes
Page 1
Lentil and herb soup
deliciousmagazine.co.uk
Ingredients: lemon, rosemary, carrot, parsley, leek, thyme, onion, celery, olive oil, garlic, vegetable broth, chili flake, green lentils
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, rosemary, carrot, parsley, leek, thyme, onion, sea bass, celery, white wine, artichoke, bay leaf, olive oil, garlic, tarragon, chervil
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, rosemary, carrot, parsley, leek, thyme, onion, canned anchovy, veal stock, veal shank, celery, white wine, extra virgin olive oil, bay leaf, sage, canned tomato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, rosemary, carrot, parsley, leek, thyme, onion, veal stock, veal shank, celery, white wine, bay leaf, olive oil, button mushroom, clove, tomato paste, fennel seed, garlic, mushroom seasoning
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: lemon, rosemary, carrot, parsley, leek, thyme, onion, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, celery, anise liqueur, olive oil, tomato paste, spinach, risotto rice, garlic, canola oil
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, carrot, parsley, leek, thyme, onion, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, celeriac, tomato paste, lentils, potato, garlic, vegetable broth, cayenne