rosemary, onion, lemon, tomato paste & cayenne recipes
5 recipes
Page 1
Rosemary Red Bean and Kale Soup
connoisseurusveg.com
Ingredients: lemon, rosemary, tomato paste, onion, cayenne, kale, kidney beans, olive oil, canned tomato, garlic, vegetable broth
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, rosemary, tomato paste, onion, cayenne, chicken broth, leg of lamb, ginger root, fennel, red wine, carrot, vegetable oil, bay leaf, celeriac, cornstarch, confectioners’ sugar, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: lemon, rosemary, tomato paste, onion, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, white wine, carrot, bay leaf, olive oil, tomato, saffron, garlic
Zarzuela de Mariscos
sidechef.com
Ingredients: lemon, rosemary, tomato paste, onion, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, peppercorn, white wine, bay leaf, smoked paprika, olive oil, saffron, thyme, canned tomato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, tomato paste, onion, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, leek, lentils, thyme, potato, garlic, vegetable broth