rosemary, onion, lemon, tomato paste & potato recipes
16 recipes
Page 1
Lemon and Rosemary Scented Baby Octopus
greatchefs.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, canned anchovy, octopus, white wine, olive oil, chile pepper, garlic
Slow Cooker Lamb Shoulder
giadzy.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, lamb shoulder, brown sugar, extra virgin olive oil, red wine, smoked paprika, parsley, fennel seed, garlic
Roasted Chicken and Vegetable Skillet
veenaazmanov.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, chicken stock, chicken thighs, frying oil, carrot, bay leaf, smoked paprika, thyme, garlic
Potatoes with Rouille
eatsmarter.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, bread, brown mustard, white pepper, egg, olive oil, saffron, thyme, garlic
Beef Goulash with Rosemary
eatsmarter.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, beef stew meat, beef stock, paprika, red wine, vegetable oil, bay leaf, bell pepper, thyme, caraway
Beef and Veg Casserole
eatsmarter.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, beef steak, beef stock, flour, butter, red wine, carrot, olive oil, butternut squash, sage, parsnip, garlic
Braciole (rolled beef) with roasted pomodoro sauce and gremolata roast potatoes
taste.co.za
Ingredients: lemon, rosemary, tomato paste, onion, potato, prosciutto, beef steak, pine nut, pecorino, mozzarella, canned whole tomato, carrot, parsley, olive oil, rosé wine, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, beef steak, flour, butter, red wine, carrot, olive oil, butternut squash, sage, parsnip, jerusalem artichoke, garlic, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, pancetta, parmesan, celery, cannellini beans, basil, canned whole tomato, carrot, bay leaf, olive oil, leek, oregano, cavolo nero, garlic, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, garlic, chili flake
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, rosemary, tomato paste, onion, potato, panko, celery, balsamic vinegar, vegan butter, sun dried tomato, red wine, carrot, peas, parsley, button mushroom, lentils, thyme, sweet potato, garlic, canned chickpea, vegetable broth
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, red wine, carrot, bay leaf, parsley, olive oil, oregano, thyme, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, leek, lentils, thyme, garlic, vegetable broth, cayenne
Roast Venison Fillet
eatsmarter.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, venison, venison stock, butter, cream, orange, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, garlic, vegetable broth, nutmeg
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: lemon, rosemary, tomato paste, onion, potato, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, red wine, carrot, bay leaf, white pepper, parsley, olive oil, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: lemon, rosemary, tomato paste, onion, potato, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, red wine, carrot, bay leaf, white pepper, parsley, olive oil, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil