rosemary, onion, lemon, white wine, bay leaf, thyme & leek recipes
4 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, white wine, rosemary, bay leaf, leek, thyme, onion, sea bass, celery, carrot, artichoke, parsley, olive oil, garlic, tarragon, chervil
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, rosemary, bay leaf, leek, thyme, onion, canned anchovy, veal stock, veal shank, celery, extra virgin olive oil, carrot, parsley, sage, canned tomato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, white wine, rosemary, bay leaf, leek, thyme, onion, veal stock, veal shank, celery, carrot, parsley, olive oil, button mushroom, clove, tomato paste, fennel seed, garlic, mushroom seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, rosemary, bay leaf, leek, thyme, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, extra virgin olive oil, parsley, tomato paste, oregano, bell pepper, canned tomato, garlic, chili flake