rosemary, onion, lemon, white wine, vegetable broth & chestnut recipes
2 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: chestnut, lemon, white wine, rosemary, onion, vegetable broth, quail, bacon, foie gras, heavy cream, bread, butter, fennel, port wine, thyme, sugar
Roasted stuffed duck
akispetretzikis.com
Ingredients: chestnut, lemon, white wine, rosemary, onion, vegetable broth, duck, pine nut, celery, glutinous rice, raisins, carrot, quince, olive oil, thyme, potato, sweet potato, garlic, chili flake