rosemary, onion, olive oil, balsamic vinegar, parmesan, garlic & red wine recipes
6 recipes
Page 1
Meaty Ragu with Pasta
bhg.com
Ingredients: parmesan, balsamic vinegar, rosemary, red wine, olive oil, onion, garlic, ground beef, pancetta, pappardelle, sweet pepper, tomato sauce, carrot, button mushroom, fennel seed
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, balsamic vinegar, rosemary, red wine, olive oil, onion, garlic, pheasant, pancetta, milk, butter, celery, carrot, polenta, bay leaf, porcini
Meaty Merlot Ragu with Pappardelle
crecipe.com
Ingredients: parmesan, balsamic vinegar, rosemary, red wine, olive oil, onion, garlic, ground beef, pancetta, sweet italian sausage, pappardelle, sweet pepper, tomato sauce, carrot, button mushroom, fennel seed
Chicken and pumpkin lasagne
womensweeklyfood.com.au
Ingredients: parmesan, balsamic vinegar, rosemary, red wine, olive oil, onion, garlic, chicken stock, chicken thighs, flour, lasagna, milk, butter, tomato paste, pumpkin, oregano, spinach, canned tomato
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, balsamic vinegar, rosemary, red wine, olive oil, onion, garlic, beef stock, beef roast, flour, spiral pasta, celery, carrot, parsley, tomato paste, sage, thyme, canned tomato
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, balsamic vinegar, rosemary, red wine, olive oil, onion, garlic, brisket, beef stock, ricotta, rigatoni, flour, mozzarella, celery, carrot, parsley, tomato paste, tomato, oregano, thyme, chili flake