rosemary, onion, olive oil, basil, parsley, carrot & ditalini recipes
5 recipes
Page 1
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: ditalini, rosemary, basil, carrot, parsley, olive oil, onion, parmesan, celery, canned cannellini beans, bay leaf, thyme, canned tomato, garlic, vegetable broth, chili flake
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: ditalini, rosemary, basil, carrot, parsley, olive oil, onion, parmesan, celery, canned cannellini beans, tomato, oregano, thyme, garlic, vegetable broth, chili flake
Pasta Fagioli Soup
spendwithpennies.com
Ingredients: ditalini, rosemary, basil, carrot, parsley, olive oil, onion, chicken broth, hot italian sausage, celery, tomato sauce, kidney beans, white beans, tomato paste, thyme, canned tomato, garlic, italian seasoning
Pasta Fagioli Soup
spendwithpennies.com
Ingredients: ditalini, rosemary, basil, carrot, parsley, olive oil, onion, chicken broth, hot italian sausage, celery, tomato sauce, kidney beans, white beans, tomato paste, thyme, canned tomato, garlic, chili flake, italian seasoning
Minestrone Soup
theforkedspoon.com
Ingredients: ditalini, rosemary, basil, carrot, parsley, olive oil, onion, parmesan, celery, lemon, canned cannellini beans, zucchini, kale, kidney beans, tomato paste, oregano, green beans, cilantro, canned tomato, garlic, vegetable broth, chili flake