rosemary, onion, olive oil, bay leaf, white wine, parmesan & canned tomato recipes
4 recipes
Page 1
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: parmesan, white wine, rosemary, bay leaf, olive oil, onion, canned tomato, boneless skinless chicken thighs, linguine, celery, shallot, extra virgin olive oil, carrot, marinara sauce, garlic
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: parmesan, white wine, rosemary, bay leaf, olive oil, onion, canned tomato, pork shoulder, worcestershire, rigatoni, fennel, carrot, tomato paste, sage, oregano, thyme, garlic, chili flake
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, white wine, rosemary, bay leaf, olive oil, onion, canned tomato, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, tomato sauce, kalamata olives, eggplant, carrot, polenta, parsley, cornstarch, capers
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, white wine, rosemary, bay leaf, olive oil, onion, canned tomato, lamb shoulder, veal stock, flour, lasagna, milk, mozzarella, butter, celery, basil, carrot, parsley, tomato paste, thyme, garlic, nutmeg