rosemary, onion, olive oil, bay leaf, white wine, parmesan & tomato sauce recipes
4 recipes
Page 1
Vegetable Cassoulet
mccormickforchefs.com
Ingredients: parmesan, tomato sauce, white wine, rosemary, bay leaf, olive oil, onion, baguette, soy sauce, celery, carrot, sriracha, borlotti beans, button mushroom, oregano, green beans, bell pepper, thyme, garlic
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: parmesan, tomato sauce, white wine, rosemary, bay leaf, olive oil, onion, ground beef, chicken stock, bread crumbs, flour, butter, red wine, egg, peas, tomato, saffron, risotto rice, garlic, sunflower oil
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, tomato sauce, white wine, rosemary, bay leaf, olive oil, onion, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, kalamata olives, eggplant, carrot, polenta, parsley, cornstarch, capers, canned tomato
Three Meat Cannelloni Bake
crecipe.com
Ingredients: parmesan, tomato sauce, white wine, rosemary, bay leaf, olive oil, onion, ground beef, beef broth, ground pork, heavy cream, flour, lasagna, milk, butter, celery, carrot, egg, parsley, garlic, nutmeg, italian seasoning