rosemary, onion, olive oil, bell pepper, canned tomato & lemon recipes
4 recipes
Page 1
Oven ratatouille with feta
kitchenstories.com
Ingredients: lemon, rosemary, olive oil, bell pepper, onion, canned tomato, feta, zucchini, eggplant, white wine vinegar, thyme, garlic
Dutch Oven Ground Beef Goulash
allrecipes.com
Ingredients: lemon, rosemary, olive oil, bell pepper, onion, canned tomato, ground beef, worcestershire, beef broth, spiral pasta, paprika, red wine, bay leaf, thyme, garlic, caraway
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, olive oil, bell pepper, onion, canned tomato, parmesan, celery, canned cannellini beans, zucchini, kale, carrot, parsley, green beans, thyme, quinoa, sugar, garlic, canned chickpea, vegetable broth
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, rosemary, olive oil, bell pepper, onion, canned tomato, chicken broth, bread, feta, celery, gigantes, white wine, carrot, bay leaf, parsley, tomato paste, cinnamon, sugar, garlic, scallion, chili flake