rosemary, onion, olive oil, bell pepper, canned tomato, zucchini & parsley recipes
5 recipes
Page 1
Summer Bounty Ratatouille
tasteofhome.com
Ingredients: zucchini, rosemary, parsley, olive oil, bell pepper, onion, canned tomato, bread, herbes de provence, eggplant, basil, tomato paste, garlic
Veggie Stew over Couscous
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, olive oil, bell pepper, onion, canned tomato, couscous, yogurt, sour cream, eggplant, red wine, thyme, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, rosemary, parsley, olive oil, bell pepper, onion, canned tomato, parmesan, italian cheese blend, eggplant, white beans, oregano, thyme, quinoa, garlic, vegetable broth, chili flake
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: zucchini, rosemary, parsley, olive oil, bell pepper, onion, canned tomato, chicken broth, parmesan, israeli couscous, celery, tomato sauce, basil, bay leaf, chickpea, pumpkin, fennel seed, mint, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, rosemary, parsley, olive oil, bell pepper, onion, canned tomato, parmesan, celery, lemon, canned cannellini beans, kale, carrot, green beans, thyme, quinoa, sugar, garlic, canned chickpea, vegetable broth