rosemary, onion, olive oil, cayenne, oregano & canned whole tomato recipes
3 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: rosemary, canned whole tomato, olive oil, oregano, onion, cayenne, pork shoulder, chicken stock, pancetta, cracked pepper, white wine, fennel, tomato paste, fennel seed, garlic
Italian braised pork
womensweeklyfood.com.au
Ingredients: rosemary, canned whole tomato, olive oil, oregano, onion, cayenne, pork shoulder, chicken stock, pancetta, cracked pepper, white wine, fennel, tomato paste, fennel seed, garlic
Italian roasted pork
womensweeklyfood.com.au
Ingredients: rosemary, canned whole tomato, olive oil, oregano, onion, cayenne, pork shoulder, chicken stock, pancetta, cracked pepper, white wine, fennel, tomato paste, fennel seed, garlic