rosemary, onion, olive oil, celery, white wine & leek recipes
10 recipes
Page 1
Braised lamb shanks with mushroom risotto
womensweeklyfood.com.au
Ingredients: celery, white wine, rosemary, olive oil, leek, onion, lamb shank, parmesan, butter, button mushroom, risotto rice, garlic
Rosemary chicken with capsicum and tomato sauce
healthyfood.com
Ingredients: celery, white wine, rosemary, olive oil, leek, onion, chicken breast, zucchini, canned whole tomato, tomato, bell pepper, canned tomato
You-Won't-Miss-The-Meat Vegetarian Gravy
oregonlive.com
Ingredients: celery, white wine, rosemary, olive oil, leek, onion, flour, butter, carrot, sage, thyme, vegetable broth
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, white wine, rosemary, olive oil, leek, onion, sea bass, lemon, carrot, artichoke, bay leaf, parsley, thyme, garlic, tarragon, chervil
Vegetable Soup with Toast
eatsmarter.com
Ingredients: celery, white wine, rosemary, olive oil, leek, onion, bacon, parmesan, bread, cabbage, carrot, parsley, tomato paste, thyme, potato, garlic
Chicken Pot Pie with Herbed Mashed-Potato Crust
newengland.com
Ingredients: celery, white wine, rosemary, olive oil, leek, onion, chicken stock, chicken breast, heavy cream, flour, half and half, butter, carrot, peas, parsley, thyme, potato
Chicken Pot Pie with Herbed Mashed-Potato Crust
yummly.com
Ingredients: celery, white wine, rosemary, olive oil, leek, onion, chicken stock, chicken breast, heavy cream, flour, half and half, butter, carrot, peas, parsley, thyme, potato
Roast Veal with Mixed Vegetables
eatsmarter.com
Ingredients: celery, white wine, rosemary, olive oil, leek, onion, veal chops, veal stock, butter, carrot, white pepper, cornstarch, asparagus, sugar, garlic, lime, vegetable broth
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, white wine, rosemary, olive oil, leek, onion, veal stock, veal shank, lemon, carrot, bay leaf, parsley, button mushroom, clove, tomato paste, fennel seed, thyme, garlic, mushroom seasoning
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, white wine, rosemary, olive oil, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, garlic, green lentils, sherry vinegar