rosemary, onion, olive oil, leek, celery, carrot & cannellini beans recipes
5 recipes
Page 1
Tuscan White Bean Soup
barefootcontessa.com
Ingredients: celery, cannellini beans, rosemary, carrot, olive oil, leek, onion, chicken stock, pancetta, parmesan, bay leaf, garlic
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: celery, cannellini beans, rosemary, carrot, olive oil, leek, onion, bread, sage, cavolo nero, potato, canned tomato, garlic, vegetable broth
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: celery, cannellini beans, rosemary, carrot, olive oil, leek, onion, parmesan, canned whole tomato, white wine vinegar, parsley, tomato paste, thyme, garlic, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: celery, cannellini beans, rosemary, carrot, olive oil, leek, onion, pancetta, parmesan, lemon, basil, canned whole tomato, bay leaf, tomato paste, oregano, cavolo nero, potato, garlic, chili flake
Minestrone
yummly.com
Ingredients: celery, cannellini beans, rosemary, carrot, olive oil, leek, onion, chicken stock, bacon, bone-in ham, parmesan, spaghetti, cabbage, zucchini, basil, red wine, celeriac, tomato, oregano, cavolo nero, garlic