rosemary, onion, olive oil, leek, garlic & white wine recipes
11 recipes
Page 1
Rabbit stew recipe
goodfood.com.au
Ingredients: white wine, rosemary, olive oil, leek, onion, garlic, rabbit, cherry tomato, fennel, thyme, chile pepper
Braised lamb shanks with mushroom risotto
womensweeklyfood.com.au
Ingredients: white wine, rosemary, olive oil, leek, onion, garlic, lamb shank, parmesan, butter, celery, button mushroom, risotto rice
Spanish Cod and Potato Stew Recipe
spainonafork.com
Ingredients: white wine, rosemary, olive oil, leek, onion, garlic, fish stock, cod, cracked pepper, bell pepper, thyme, potato
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: white wine, rosemary, olive oil, leek, onion, garlic, sea bass, celery, lemon, carrot, artichoke, bay leaf, parsley, thyme, tarragon, chervil
Vegetable Soup with Toast
eatsmarter.com
Ingredients: white wine, rosemary, olive oil, leek, onion, garlic, bacon, parmesan, bread, celery, cabbage, carrot, parsley, tomato paste, thyme, potato
Greek-style roast lamb with pasta
akispetretzikis.com
Ingredients: white wine, rosemary, olive oil, leek, onion, garlic, leg of lamb, chicken stock, bacon, spaghetti, mizithra, lemon, honey, button mushroom, thyme, mustard
Meat stuffed quinces
akispetretzikis.com
Ingredients: white wine, rosemary, olive oil, leek, onion, garlic, ground beef, pistachio, gruyere, lemon, raisins, carrot, quince, cinnamon, thyme, chili flake, nutmeg
Roast Veal with Mixed Vegetables
eatsmarter.com
Ingredients: white wine, rosemary, olive oil, leek, onion, garlic, veal chops, veal stock, butter, celery, carrot, white pepper, cornstarch, asparagus, sugar, lime, vegetable broth
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, rosemary, olive oil, leek, onion, garlic, veal stock, veal shank, celery, lemon, carrot, bay leaf, parsley, button mushroom, clove, tomato paste, fennel seed, thyme, mushroom seasoning
Italian meatballs with tagliatelle
taste.co.za
Ingredients: white wine, rosemary, olive oil, leek, onion, garlic, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, red onion, balsamic vinegar, basil, parsley, tomato paste, tomato, thyme
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, olive oil, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, green lentils, sherry vinegar