rosemary, onion, olive oil, lemon, baby greens & canned anchovy recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, rosemary, olive oil, baby greens, onion, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, parsley, capers, tomato, arugula, garlic