rosemary, onion, olive oil, lemon, parmesan, butter & veal steak recipes
1 recipes
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Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, butter, lemon, rosemary, olive oil, onion, chicken stock, flour, milk, celery, white wine, carrot, polenta, egg, parsley, canned tomato, garlic