rosemary, onion, olive oil, lemon, thyme, carrot & leek recipes
5 recipes
Page 1
Lentil and herb soup
deliciousmagazine.co.uk
Ingredients: lemon, rosemary, carrot, olive oil, leek, thyme, onion, celery, parsley, garlic, vegetable broth, chili flake, green lentils
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, rosemary, carrot, olive oil, leek, thyme, onion, sea bass, celery, white wine, artichoke, bay leaf, parsley, garlic, tarragon, chervil
Meat stuffed quinces
akispetretzikis.com
Ingredients: lemon, rosemary, carrot, olive oil, leek, thyme, onion, ground beef, pistachio, gruyere, white wine, raisins, quince, cinnamon, garlic, chili flake, nutmeg
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, rosemary, carrot, olive oil, leek, thyme, onion, veal stock, veal shank, celery, white wine, bay leaf, parsley, button mushroom, clove, tomato paste, fennel seed, garlic, mushroom seasoning
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: lemon, rosemary, carrot, olive oil, leek, thyme, onion, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, celery, anise liqueur, parsley, tomato paste, spinach, risotto rice, garlic, canola oil